Herby Chicken Thighs with Mushroom Pan Sauce | Cook Smarts

Ingredients

• 1 1/2 Tbsp Vinegar, red or white wine
• 1 1/2 Tbsp Oil, olive
• 1 tsp Italian seasoning
• 1 tsp + 1/4 tsp Salt
• 1/4 tsp Black pepper
• 1 1/2 lbs Chicken thighs, boneless and skinless
• 12 oz Mushrooms, any brown, sliced (look for pre-sliced mushrooms to save time; can use any variety or a mix of mushrooms for more flavor)
• 2 Tbsp Parsley, fresh, chopped
• 1 Tbsp Oil, cooking
• 3 Tbsp Butter
• 1 Tbsp Flour, all-purpose
• 1 cup Stock, any type
• for serving Red pepper flakes (opt)
• 1/2 tsp Lemon juice
• 1 1/2 lbs Brussels sprouts, halved, or quartered if large
• 2 tsp Miso
• 2 tsp Lemon juice
• 1/2 tsp Salt
• 1/2 tsp Garlic powder
• 1/2 tsp Maple syrup