Herby Chicken Thighs with Mushroom Pan Sauce
This elegant meal, first featured in 2022, utilizes some of our favorite methods for building flavor. It fits in just as well on a weeknight as it does if you'r
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Cooking tools:
- Skillet
- Baking sheet
- Oven
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Fork
- Measuring spoon
- Measuring cup
- Wooden spoon
- Plate
Ingredients
- 1 1/2 Tbsp Vinegar, red or white wine
- 1 1/2 Tbsp Oil, olive
- 1 tsp Italian seasoning
- 1 tsp + 1/4 tsp Salt
- 1/4 tsp Black pepper
- 1 1/2 lbs Chicken thighs, boneless and skinless
- 12 oz Mushrooms, any brown, sliced (look for pre-sliced mushrooms to save time; can use any variety or a mix of mushrooms for more flavor)
- 2 Tbsp Parsley, fresh, chopped
- 1 Tbsp Oil, cooking
- 3 Tbsp Butter
- 1 Tbsp Flour, all-purpose
- 1 cup Stock, any type
- for serving Red pepper flakes (opt)
- 1/2 tsp Lemon juice
- 1 1/2 lbs Brussels sprouts, halved, or quartered if large
- 2 tsp Miso
- 2 tsp Lemon juice
- 1/2 tsp Salt
- 1/2 tsp Garlic powder
- 1/2 tsp Maple syrup
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