Chicken Thighs with Mushroom Herb Pan Sauce | Recipe Cart

Name: Chicken Thighs with Mushroom Herb Pan Sauce | Recipe Cart
Ingredients: 1 ½ teaspoons vegetable oil; 4 bone-in skin-on chicken thighs ((leave at room temperature for 30 minutes before cooking)); ½ teaspoon salt; 1 teaspoon fresh ground black pepper; 1 tablespoon unsalted butter; 1 tablespoon olive oil; 12 ounces sliced mushrooms; 1 large shallot (minced); 2 cloves garlic (minced); 1 cup dry white wine; 1 ¼ cups low sodium chicken broth (divided); 1 tablespoon fresh thyme leaves; 2 teaspoons Dijon mustard; 1 tablespoon all-purpose flour (mixed with 1/4 cup chicken broth); 1 tablespoon heavy cream (optional); Salt; pepper

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Delicious Chicken Thighs with Mushroom Herb Pan Sauce. Perfect in just 50 minutes! Try it now. 🍗🍄🧆❤️ www.savingdessert.com

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Ingredients

1 ½ teaspoons vegetable oil
4 bone-in skin-on chicken thighs ((leave at room temperature for 30 minutes before cooking))
½ teaspoon salt
1 teaspoon fresh ground black pepper
1 tablespoon unsalted butter
1 tablespoon olive oil
12 ounces sliced mushrooms
1 large shallot (minced)
2 cloves garlic (minced)
1 cup dry white wine
1 ¼ cups low sodium chicken broth (divided)
1 tablespoon fresh thyme leaves
2 teaspoons Dijon mustard
1 tablespoon all-purpose flour (mixed with 1/4 cup chicken broth)
1 tablespoon heavy cream (optional)
Salt
pepper