Tina's Single Pie Crust Recipe | epicuricloud (Tina Verrelli)
This recipe makes a single pie crust - (for the types of recipes where you would not use a top crust) It's great for pumpkin, pecan and crumb topped pies!
Ingredients
- 1 1/2 cups flour (+additional as needed for rolling dough)
- 1/2 teaspoon salt
- 1 1/2 teaspoons sugar
- 3 tablespoons solid shortening (Crisco Sticks) (cut in 1/2" pieces and chilled)
- 6 tablespoons butter (salted) (cut in 1/2" pieces and chilled)
- 2-4 tablespoons icy cold water
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