Ripped Recipes - Corn Fritters With Tomato and Avocado Salsa

Ripped Recipes - Corn Fritters With Tomato and Avocado Salsa

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The Savory Southern Treat made Clean with Brown Rice Flour and Coconut Milk.

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Ingredients

  • 1 large ear (7-3/4" to 9" long) Corn
  • 1 pepper Jalapeno Peppers
  • 1/4 small Red Onions
  • 1/3 serving (serving = 1 cup) So Delicious Coconut Milk Unsweetened
  • 1 serving (serving = 3 tbsp) All Whites 100% Liquid Egg Whites
  • 1 serving (serving = 1/4 tsp) Diamond Crystal Kosher Salt
  • 1/4 tsp Black Pepper
  • 1 serving (serving = 1/4 cup) Bob's Red Mill Brown Rice Flour
  • 1 tablespoon Extra Virgin Olive Oil
  • 1 medium whole (2-3/5" dia) Tomatoes
  • 1/2 large (2-1/4 per lb, approx 3-3/4" long, 3" dia) Green Peppers
  • 1/2 fruit without skin and seeds California Avocados
  • 1/2 Juice of 1 lime (2" dia) Fresh Lime Juice

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