Corn Fritters with Bacon and Avocado Salsa - IQS Recipes

Ingredients

• 1/2 cup gluten-free plain flour (use regular plain flour if you like).
• 1/2 teaspoon baking powder.
• pinch sea salt.
• 1/4 cup full-fat milk.
• 1/4 lemon, juiced.
• 1 egg.
• 1 large corn cob, husks removed, kernels sliced.
• 1 small red chilli, deseeded and finely chopped.
• 1/4 cup coriander leaves, finely chopped.
• freshly ground black pepper, to taste.
• 2 rashers of bacon, cut into strips lengthways.
• 10 g butter.
• 2 teaspoons olive oil.
• 1/2 small avocado, cubed.
• 1 large (200g) tomato, finely chopped.
• pinch of sea salt.
• 1/2 cup fresh coriander leaves, finely chopped.