Crock Pot Italian Beef Sandwiches | Just A Pinch Recipes

Ingredients

• ## STOVE TOP
• 1 teaspoon(s) ground black pepper
• 1 teaspoon(s) oregano, dried
• 1 teaspoon(s) basil, dried
• 1 teaspoon(s) onion salt
• 2-4 cup(s) beef broth
• 1-2 teaspoon(s) Worcestershire sauce
• 2 cubes beef bouillon
• 1 teaspoon(s) parsley (or 1 punch fresh, added with peppers/onions)
• 1 teaspoon(s) garlic powder
• 1 bay leaf
• 1 package(s) dried italian salad dressing mix
• ## PLACE IN CROCKPOT
• 5 pound(s) rump/chuck roast
• 1 jar(s) pepperoncini peppers, whole and liquid
• ## ADD FINAL 2 HOURS OF COOKING.
• 2 green and red sweet pepper, sliced
• 1 onion, sliced and halved
• ## FIXINS
• 1 pound(s) provolone cheese, thinly sliced (optional)
• 1 jar(s) pepperoncini peppers, slices (optional)
• 12 crusty sub rolls
• - horseradish mayonnaise (optional)