Italian Beef Sandwiches 9 | Just A Pinch Recipes

Italian Beef Sandwiches 9 | Just A Pinch Recipes

www.justapinch.com

Add the chuck roast, french onion soup, dry italian dressing packet, pepperoncinis (including juice) and Italian seasoning to the crockpot. Cook on high for 5-6 hours or low...

View full recipe on www.justapinch.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.justapinch.com.

Share this recipe:

Ingredients

  • 3 pound(s) chuck roast
  • 2 can(s) French onion soup
  • 1 packet dry italian dressing
  • 1 jar(s) sliced pepperoncinis with juice
  • 1 teaspoon(s) italian seasoning blend
  • 10 hoagie buns
  • 2 1/2 cup(s) shredded provolone, mozzarella, monterey jack, or pepper jack cheese

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This