Custom Culinary - Custom Culinary Roasted Vegetable Flatbread

Ingredients

• 1/8 cup Vegetable Oil
• 1 Tbsp. Custom Culinary® True Foundations™ Roasted Vegetable Base
• 1/8 cup Leeks, Sliced
• 1/3 cup Yellow Squash, Large Diced
• 1/3 cup Red Bell Pepper, Diced
• 1/4 cup Red Beets, Peeled, Diced
• 1/4 cup Yellow Beets, Peeled, Diced
• 1 ea. Flatbread Crust - 12-14" Long
• 1/3 cup Custom Culinary® Gold Label Alfredo Sauce
• 2 Tbsp. Microgreens
• 1/8 tsp. Cracked Black Pepper