Roasted Vegetable Flatbread

Ingredients

• 1/3 cup Custom Culinary® Gold Label Alfredo Sauce
• 1/4 cup beet(s), red, peeled, diced
• 1/4 cup beet(s), golden, peeled, diced
• 1/3 cup Red Bell Pepper, diced
• 1/8 tsp black pepper, cracked
• 1 ea flatbread crust, 12-14″ long
• 1/8 cup leek(s), sliced
• 2 tbsp microgreens
• 1/8 cup oil, vegetable
• 1 tbsp Custom Culinary® Gold Label True Foundations™ Roasted Vegetable Base
• 1/3 cup squash, yellow, large dice