Flatbread Pizza with Roasted Veggies & White Bean Spread | Plant-Powered, Heart-Healthy Dinner

Ingredients

• 4 small low-carb flatbreads (e.g. Outer Aisle, or whole grain/cauliflower)
• 15 oz no-salt-added white beans ((cannellini or great northern), drained)
• 2 cloves garlic cloves
• 1 tbsp olive oil
• 1 tbsp lemon juice
• 1/2 tsp black pepper
• 1/4 tsp crushed red pepper (optional)
• 1 red bell pepper (sliced)
• 1 zucchini (sliced)
• 1/2 red onion (sliced)
• 1/2 tsp Italian seasoning
• Optional: fresh basil or arugula for garnish