Korean-Style Lamb Chops
Korean-Style Lamb Chops: Enjoy this delightful and easy to make recipe from Viking Ocean/River Cruises provided by Cruise Scoop.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cruisescoop.com.
Cooking tools:
- Grill pan
- Kitchen scale
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Pastry brush
- Measuring spoon
- Spoon
- Tongs
- Stove
- Plate
- Refrigerator
- Plastic wrap
Ingredients
- 2 tsp (15 g) chili garlic sauce or Korean chili paste
- 3 cloves garlic, minced
- 1 rack of lamb, cut into chops
- 1 tsp (5 ml) vegetable oil
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