Korean Lamb Chops with BBQ Courgettes
Ingredients - 8 lamb chops - 25ml olive oil - Salt and pepper - 2 tbsp gochujang chilli paste - 4 tbsp soy sauce - 2 tsp sesame oil - 6 tbsp soft brown sugar -
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Cooking tools:
- Grill
- Saucepan
- Chef's knife
- Cutting board
- Microplane
- Grater
- Measuring spoon
- Measuring cup
- Tongs
- Spoon
- Serving platter
Ingredients
- 8 lamb chops
- 25ml olive oil
- Salt
- pepper
- 2 tbsp gochujang chilli paste
- 4 tbsp soy sauce
- 2 tsp sesame oil
- 6 tbsp soft brown sugar
- 5 cm piece ginger, grated
- 1 clove garlic, peeled and chopped
- 4 spring onions sliced
- 1 lime juice and zest
- 4 courgettes cut in ½ lengthways
- 1 tbsp fresh mint, chopped
- 1 tbsp coriander, chopped
- Sesame seeds
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