Mini Blackberry Jellies
These delicious fruity jellies are great party pud - make them more grown up by adding a splash of vodka.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at familyfoodmagazine.co.uk.
Ingredients
- 225g / 8oz blackberries
- 1 lemon, rind and juice
- 75g / 3oz caster sugar
- 200ml / 7fl oz water
- 4 sheets leaf gelatine (or 7g / 1/3oz)
- 6 tbsp of lemonade (or vodka)
- 50g / 2oz blackberries, to garnish
- 1 tbsp caster sugar, to garnish
- 120ml / 4fl oz double cream, to garnish
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