Mini Cranberry and Raspberry Jellies with Summer Fruits
Easy mini cranberry and raspberry jellies with mixed berries and a smooth raspberry coulis. Perfect summer treat!
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Cooking tools:
- Jelly mould
- Pudding basin
- Blender
- Fine-mesh sieve
- Kitchen scale
- Saucepan
- Dish
- Serving platter
- Mixing bowl
- Measuring spoon
- Measuring cup
- Pitcher
- Spoon
- Stove
- Microwave
- Refrigerator
Ingredients
- leaves gelatine (approx 8 g) or 4 tsp powdered gelatine (about 11/4 sachets)
- 600 ml cranberry and raspberry juice drink
- 40g caster sugar
- 175g mixed fresh berries (about 12 raspberries, 12 blackberries, 6 strawberries, quartered)
- Raspberry Coulis
- 200g raspberries
- 2 tbsp icing sugar
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