Hot buttered crumpets dusted with cinnamon and served alongside a fragrant blend of berries and rhub
Delicious hot buttered crumpets dusted with cinnamon, served with a fragrant rhubarb and strawberry compote. Perfect for dessert or breakfast!
Ingredients
- 4 stems rhubarb, chopped into 3 cm chunks
- 1/4 cup water
- 1/4 cup sugar
- juice of one orange
- 1 cup frozen strawberries
- 6 Golden Crumpets
- butter
- 2 teaspoons sugar
- 1 teaspoon ground cinnamon
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