Warm Fruit Compote with Yoghurt and Honey - Home - Golden
Warm rhubarb and berry compote atop crumpets, drizzled with honey and topped with yogurt. Serves 4. Enjoy!
Ingredients
- ¼ cup water
- ¼ cup sugar
- 2-3 stalks rhubarb, chopped into 2.5cm pieces
- ½ teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- ½ cup blueberries (fresh or frozen)
- ¾ cup strawberries (fresh or frozen)
- 8 Golden crumpets
- 1/2 cup unsweetened natural yoghurt
- Runny honey to drizzle
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