Rhubarb tart
Delicate rhubarb with a nutty crumble topping in buttery tartlets. Perfect for the season!
Ingredients
- 1 sheet of puff pastry
- 4 thick stalk of rhubarb
- 1 tablespoon of sugar or honey
- 1 teaspoon of cinnamon
- For the topping:
- 50g oats
- 20g unsalted butter at room temperature
- 20g chopped walnuts
- 1/4 teaspoon of ground ginger
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