Rhubarb Crisp Recipe | Veggie Fest
Delightfully tart and sweet with a crunchy topping.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veggiefestchicago.org.
Ingredients
- 3 pounds rhubarb, trimmed and cut into 1-inch cubes (about 6 cups)
- ⅓ cup sugar
- ⅓ cup gluten-free all-purpose flour
- 1 tablespoon lemon juice
- Zest of 1 lemon
- ½ cup (1 stick) plant butter, slightly softened and cut into pieces
- 1 cup brown sugar
- 1 cup gluten-free all-purpose flour
- 1 cup old-fashioned rolled oats
- 1 cup walnuts, chopped
- 1 teaspoon ground cinnamon
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