My Familys Best Rhubarb Crisp Recipe

Name: My Familys Best Rhubarb Crisp Recipe
Total time: 60 min
Ingredients: 4 cups (approx. 450g / 1 lb) fresh rhubarb, trimmed and cut into 1/2-inch pieces; 1/2 cup (100g / 3.5 oz) granulated sugar; 2 tablespoons all-purpose flour; 1 teaspoon vanilla extract; 1/4 teaspoon ground cinnamon; Pinch of salt; 1 cup (120g / 4.2 oz) all-purpose flour; 1 cup (90g / 3.2 oz) rolled oats (old-fashioned oats, not instant); 1/2 cup (100g / 3.5 oz) packed light brown sugar; 1/2 teaspoon ground cinnamon; 1/4 teaspoon salt; 1/2 cup (115g / 4 oz / 1 stick) cold unsalted butter, cut into 1/2-inch cubes

kitchen20.com

Looking for the perfect rhubarb crisp recipe This easy rhubarb oat crisp is tart sweet and topped with a golden crumble Proper comfort food ready in under an…

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Ingredients

4 cups (approx. 450g / 1 lb) fresh rhubarb, trimmed and cut into 1/2-inch pieces
1/2 cup (100g / 3.5 oz) granulated sugar
2 tablespoons all-purpose flour
1 teaspoon vanilla extract
1/4 teaspoon ground cinnamon
Pinch of salt
1 cup (120g / 4.2 oz) all-purpose flour
1 cup (90g / 3.2 oz) rolled oats (old-fashioned oats, not instant)
1/2 cup (100g / 3.5 oz) packed light brown sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/2 cup (115g / 4 oz / 1 stick) cold unsalted butter, cut into 1/2-inch cubes