Mushroom And Roasted Squash Soup - Half Your Plate
Mushroom and roasted squash soup This rich tasting soup is full of delicious squash flavour and the luscious texture of mushrooms. You can stir in the
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.halfyourplate.ca.
Ingredients
- 1 small butternut squash (about 1 kg/2 lbs)
- 4 cloves garlic (minced)
- 2 tbsp parsley (chopped fresh)
- 1 tsp curry powder ((optional))
- 1/4 tsp pepper (freshly ground)
- 4 cups chicken broth (no salt added)
- 2 tsp canola oil
- 1 pkg mushrooms (thinly sliced)
- 1 tsp rosemary (chopped fresh or 1/4dried)
- 1 tsp thyme (chopped fresh or 1/2dried)
- 2 tbsp goat cheese ((optional))
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