Garlic-Stuffed Mushrooms Recipe
Garlic-infused mushrooms stuffed with a buttery pecan-crumb mixture and baked to perfection—Buon appetito!
Ingredients
- 12 Medium Mushrooms
- 3 tablespoon Unsalted Butter
- 2 Scallions, Sliced
- 1½ tablespoon Coarsely Ground Pecans
- 1½ tablespoon Fresh Parmesan Cheese
- 1½ tablespoon Bread Crumbs
- ¼ cups Garlic Bechemel
- Salt (To Taste)
- 1 Freshly Ground White Pepper
- 4 tablespoon Unsalted Butter
- 4 tablespoon Unbleached All-purpose Flour
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