Worth-The-Wait Pork Tenderloin | Cooking Professionally
Worth-The-Wait Pork Tenderloin is so worth it for so many reasons. Sure, you have to let a few hours pass by before you get to enjoy it, but all it takes is combining a sweet-and-spicy sauce,...
Ingredients
- 1 (2-pound) pork tenderloin
- 2 cups barbeque sauce
- 1 tablespoon spicy brown mustard
- 2 teaspoons chili powder
- 1/2 teaspoon kosher salt
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