Ultimate Creamy Butter Bean Lasagna

Ingredients

• 2 cans (15 oz each) butter beans, drained and rinsed
• 1/4 cup (60 ml) vegetable broth
• 2 tablespoons (30 ml) olive oil
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 2 cups (150 g) fresh spinach, chopped
• 1 cup (240 g) ricotta cheese
• 1 cup (100 g) shredded mozzarella cheese
• 1/2 cup (60 g) grated Parmesan cheese
• 1/2 teaspoon dried Italian herbs
• 2 cups (480 ml) marinara sauce
• 9-12 lasagna noodles (uncooked)