Butternut Squash Lasagna Bake - Delicious Living
Don't spend an afternoon assembling a lasagna when you can put together this Delicious Living staff favorite, put it in the slow cooker and have some fun while it's cooking.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousliving.com.
Ingredients
- Oil for greasing (vegetable or avocado oil)
- 1 (15-ounce) can no-salt white or cannellini beans (drained and rinsed)
- 2 tablespoons avocado oil (divided)
- 1/2 cup low-sodium vegetable broth
- 1/8 plus 1/2 teaspoon salt (divided)
- 5 whole-grain lasagna noodles (uncooked)
- 2 cups fresh baby spinach (loosely packed, lightly chopped)
- 4 cups butternut squash (about 2 pounds)
- 1/4 teaspoon pepper
- 1/2 large yellow onion (diced)
- 8 ounces mushrooms (sliced)
- 1 tablespoon herbes de Provence
- 2 tablespoons chopped fresh sage
- 2 large cloves garlic (minced)
- 1-1/2 cups shredded mozzarella cheese
- 1/2 cup shredded Parmesan cheese
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