Butternut Squash Lasagna Bake - Delicious Living

Butternut Squash Lasagna Bake - Delicious Living

www.deliciousliving.com

Don't spend an afternoon assembling a lasagna when you can put together this Delicious Living staff favorite, put it in the slow cooker and have some fun while it's cooking.

View full recipe on www.deliciousliving.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousliving.com.

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Ingredients

  • Oil for greasing (vegetable or avocado oil)
  • 1 (15-ounce) can no-salt white or cannellini beans (drained and rinsed)
  • 2 tablespoons avocado oil (divided)
  • 1/2 cup low-sodium vegetable broth
  • 1/8 plus 1/2 teaspoon salt (divided)
  • 5 whole-grain lasagna noodles (uncooked)
  • 2 cups fresh baby spinach (loosely packed, lightly chopped)
  • 4 cups butternut squash (about 2 pounds)
  • 1/4 teaspoon pepper
  • 1/2 large yellow onion (diced)
  • 8 ounces mushrooms (sliced)
  • 1 tablespoon herbes de Provence
  • 2 tablespoons chopped fresh sage
  • 2 large cloves garlic (minced)
  • 1-1/2 cups shredded mozzarella cheese
  • 1/2 cup shredded Parmesan cheese

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