A must try Black Forest Bread and Butter Pudding recipe | New Idea
You must try this delicious Black Forest Bread and Butter Pudding - the all-time favourite dessert, transformed into an easy new dish.
Ingredients
- 75g butter, softened
- 6 slices traditional extra-thick white bread (350g)
- 2/3 cup cherry conserve
- 200g frozen cherries, halved
- 100g dark chocolate, chopped
- Vanilla ice cream, to serve
- CUSTARD
- 4 eggs
- 300ml tub thickened cream
- 3/4 cup milk
- ¼ cup caster sugar
- 2 tsp vanilla extract
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