Black Forest summer pudding recipe | Sainsbury's Magazine

Name: Black Forest summer pudding recipe | Sainsbury's Magazine
Total time: 30 min
Ingredients: 1.5kg mixed black fruit (we used around 500g each black sable grapes, frozen cherries and frozen black forest fruits mix); 200g light brown sugar; flavourless oil, to grease; about 500g farmhouse loaf*, sliced and crusts removed; 5 tbsp cherry brandy liqueur; double cream* or crème fraîche*, to serve; edible gold leaf or edible gold glitter spray, to decorate (optional)

www.sainsburysmagazine.co.uk

The quintessential British dessert, summer pudding is traditionally made with a mix of both red and black berries, but using only black fruit gives a beautifully dramatic colour

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Ingredients

1.5kg mixed black fruit (we used around 500g each black sable grapes, frozen cherries and frozen black forest fruits mix)
200g light brown sugar
flavourless oil, to grease
about 500g farmhouse loaf*, sliced and crusts removed
5 tbsp cherry brandy liqueur
double cream* or crème fraîche*, to serve
edible gold leaf or edible gold glitter spray, to decorate (optional)