Roasted tomato, mozzarella & rocket recipe | Good Food
Turn a slice of bread into something sophisticated with this colourful toast topping, from BBC Good Food magazine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 350g baby plum tomatoes halved
- 1 tbsp olive oil plus more for drizzling
- 1 tbsp balsamic vinegar
- few thyme sprigs, chopped
- 4 thick slices bread (sourdough works well)
- 125g ball mozzarella torn
- a few basil leaves
- small handful rocket
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