Olive, orange and rocket salad recipe | Sainsbury`s Magazine
This simple salad balances sweet oranges with salty black olives. Serve alongside couscous and chicken, or with barbecued steak, pork fillet or halloumi
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Ingredients
- 2 oranges
- 2 tbsp extra-virgin olive oil
- 1 tbsp cider vinegar (or red wine vinegar)
- 75g pitted black olives, halved (half a 340g jar, drained)
- ½ cucumber
- 1 x 60g pack wild rocket
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