Ragu & Parpadelle - Another Pantry

Ingredients

• 500g diced pork shoulder
• 500g diced chuck steak
• 2 red onions, finely diced
• 1 white onion, finely diced
• 2 carrots, finely diced
• 2 celery sticks, finely diced
• 4 garlic cloves, thinly sliced
• 3g fresh thyme
• 3 bay leaves
• 175ml red wine
• 700g canned tomatoes
• a handful of flat-leaf parsley, very finely chopped
• olive oil
• sea salt and black pepper