Chicken Ragu Sauce with Pappardelle Pasta Recipe | SideChef
Homemade Ragu sauce made with chicken, mushrooms, bacon, and served up with pappardelle pasta.
Keywords
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- Cheese
- Main Dish
- Stove
- Protein Packed
- Intermediate
- Low Salt
- Egg-Free
- Nut-Free
- Soy-Free
- Tomato-Free
- Pasta & Noodles
- Comfort Food
- Chicken
- Date Night
- Shellfish-Free
- Dinner
- Mushrooms
Ingredients
- 6 ounce Bacon
- 2 cup Yellow Onion
- 6 clove Garlic
- 2 cup Fennel Bulb
- 8 ounce Mushroom
- 2 tablespoon Olive Oil
- 1.5 pound Boneless, Skinless Chicken Thigh
- 1 teaspoon Fresh Thyme
- 2 tablespoon All-Purpose Flour
- 2 cup Unsalted Chicken Stock
- 1/4 cup Fresh Basil
- 1/2 cup Parmesan Cheese
- 8 ounce Pappardelle Pasta
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