Spicy Noodles | Recipe Cart

Spicy Noodles | Recipe Cart

getrecipecart.com

These spicy Sriracha noodles are a simple yet absolutely flavor-packed Thai noodles dish – for those who aren't afraid of a bit of heat! Taking less than 20 min

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Cooking tools:

  • Pot
  • Colander
  • Skillet
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Whisk
  • Spoon
  • Stove
  • Refrigerator
  • Airtight container

Ingredients

  • 8 oz rice noodles ((*see notes))
  • 1 tbsp oil
  • 1 tbsp ginger (fresh, grated)
  • 3-4 garlic cloves (minced)
  • 2 sweet red peppers (chopped)
  • 1 hot red chili pepper (minced)
  • 3 spring onions (chopped)
  • 1/4 tsp smoked paprika (optional)
  • Salt
  • black pepper
  • 3 tbsp tomato paste
  • 1 tbsp Sriracha (or less/more to taste)
  • 2/3 cup vegetable broth (or water)
  • 2-3 tbsp dark soy sauce ((gluten-free) or coconut aminos)
  • 1 tbsp rice vinegar
  • 1 tbsp maple syrup (or more to taste)
  • 1/2 tbsp cornstarch
  • 1/2 tsp sesame oil
  • Red pepper flakes (to taste)

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