Spicy Noodles | Recipe Cart
These spicy Sriracha noodles are a simple yet absolutely flavor-packed Thai noodles dish – for those who aren't afraid of a bit of heat! Taking less than 20 min
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Cooking tools:
- Pot
- Colander
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spoon
- Stove
- Refrigerator
- Airtight container
Ingredients
- 8 oz rice noodles ((*see notes))
- 1 tbsp oil
- 1 tbsp ginger (fresh, grated)
- 3-4 garlic cloves (minced)
- 2 sweet red peppers (chopped)
- 1 hot red chili pepper (minced)
- 3 spring onions (chopped)
- 1/4 tsp smoked paprika (optional)
- Salt
- black pepper
- 3 tbsp tomato paste
- 1 tbsp Sriracha (or less/more to taste)
- 2/3 cup vegetable broth (or water)
- 2-3 tbsp dark soy sauce ((gluten-free) or coconut aminos)
- 1 tbsp rice vinegar
- 1 tbsp maple syrup (or more to taste)
- 1/2 tbsp cornstarch
- 1/2 tsp sesame oil
- Red pepper flakes (to taste)
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