Canadian Boiled Fruit Cake
Canadian Boiled Fruit Cake recipe: Instant Fruit Cake
Ingredients
- 225 grams sugar was 1 cup
- 8 ounce Raisins originally currants
- 8 ounce Sultanas
- 4 ounce Butter
- 1/2 teaspoon Bicarbonate of soda
- 225 mililiters Water
- 250 grams Self raising flour was 1 cup
- 2 Eggs beaten
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