Favourite boiled fruit cake | Women's Weekly Food

Ingredients

• 2 1/4 cup (375g) sultanas
• 1 1/2 cup (250g) chopped raisins
• 1 1/2 cup (250g) currants
• 1/2 cup mixed peel
• 3/4 cup halved glacé cherries
• 1/4 cup chopped glacé pineapple
• 1/4 cup chopped glacé apricots
• 250 gram butter
• 1 cup brown sugar, firmly packed
• 1/2 cup brandy
• 1/2 cup water
• 5 eggs, lightly beaten
• 1 tablespoon treacle
• 2 teaspoon grated orange rind
• 1 teaspoon grated lemon rind
• 1 3/4 cups plain flour
• 1/3 cup self-raising flour
• 1/2 teaspoon bicarbonate of soda