CWA Boiled Fruit Cake Recipe - A Timeless Australian Classic - Guidebyday
Discover the traditional CWA Boiled Fruit Cake recipe – a moist, rich, and timeless Australian favorite perfect for all occasions
Ingredients
- Mixed Dried Fruits : A combination of sultanas, raisins, currants, and mixed peel.
- Glacé Cherries : Halved, for added sweetness and color.
- Butter : Unsalted, for richness.
- Brown Sugar : Provides a deep, molasses-like sweetness.
- Water : Used to boil the fruit mixture.
- Brandy or Sherry : Optional, adds depth of flavor.
- Plain and Self-Raising Flour : A mix ensures the right texture.
- Spices : Mixed spice and cinnamon for warmth.
- Bicarbonate of Soda : A leavening agent.
- Eggs : Lightly beaten.
- Citrus Zest : Orange and lemon zest for freshness.
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