Aloo Gobi - Potatoes and Cauliflower | Club House for Chefs

Ingredients

• Serves 4
• 1/4 cup Vegetable oil
• 1 tbsps Garam Masala - See recipe
• 1 tbsps Cumin Seeds
• 2 tbsps Club House ® Turmeric, Ground
• 2 cups Low sodium chicken stock
• 1/4 cup Fresh cilantro - chopped
• 2 cups Diced onions
• 8 cups Cauliflower- cut into large florets
• 8 cups Peeled potatoes - large diced
• 1 can No salt added diced tomatoes with juice
• 1 tbsps Garlic Plus580 GR
• 1 tbsps Fresh minced ginger
• 1 tsps Club House ® Cayenne Pepper, Ground
• 1 tsps Kosher salt
• Step 2 | Serves 4
• GARAM MASALA RECIPE
• 2 Club House ® Garam Masala
• 1/2 cup Club House ® Cumin Seed
• 1/2 cup Club House ® Coriander Seed
• 2 tbsps Brown mustard seeds
• 2 tbsps Club House ® Pepper, Black Whole
• 2 Club House ® Cinnamon Sticks
• 2 Club House ® Bay Leaves, Whole
• 2 Large dried red chili peppers
• 2 Cloves