Peanut Brittle Recipe | Epicurious

Peanut Brittle Recipe | Epicurious

www.epicurious.com

Editor's note: Use this Peanut Brittle to make Bi-Rite's Malted Vanilla Ice Cream with Peanut Brittle and Milk Chocolate Pieces. Cooling Time: 1 hourShelf Life: Up to 2 weeks Peanut brittle is truly...

Keywords

  • candy
  • peanut
  • gluten free
  • make ahead
  • christmas
  • cookbooks
View Original

Share this recipe:

Ingredients

  • Nonstick cooking spray (optional)
  • 1 cup sugar
  • 1/2 cup water
  • 1/2 cup tapioca syrup or corn syrup
  • 1/4 teaspoon kosher salt
  • 1 1/2 cups raw shelled peanuts, papery skins removed if necessary
  • 1/8 teaspoon baking soda
  • 1 1/2 teaspoons unsalted butter
  • A candy thermometer

More Like This