Gluten Free Pop Tarts: Flaky Homemade Strawberry - Hello Recipes

Ingredients

• 2 ¼ cups GF All-Purpose Flour Blend (chilled)
• 2 Tbsp Granulated Sugar
• 1 tsp Fine Sea Salt
• 1 cup Unsalted Butter (cubed, very cold)
• 1 tsp Xanthan Gum (if not already in flour blend)
• 5–7 Tbsp Ice Water
• ½ cup High-Quality Strawberry Jam/Preserve
• ½ tsp Lemon Juice
• 1 Large Egg (for egg wash/seal)
• 1 ½ cups Powdered Sugar (Icing Sugar, sifted)
• 2–3 Tbsp Whole Milk or Water (for glaze consistency)
• 1 tsp Vanilla Extract
• Pinch of Salt (for glaze)