Gluten-Free Pop Tarts
Gluten-Free Pop Tarts
Ingredients
- 2 cups gluten-free flour blend
- 1 tsp xanthan gum (optional)
- 2 tsp baking powder
- 3/4 tsp kosher salt
- 3/8 cup shortening
- 3/4 cup rice milk
- filling of choice – jam texture
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