The Best Stove Top Chili | Recipe Cart

Ingredients

• 1 TBSP. olive oil
• 1 medium onion, diced
• 1 small bell pepper, green or sweet, diced
• 1 small jalapeno, diced
• 3 cloves of garlic, minced
• 1 pound lean ground beef, 90/10 preferred
• 1 (15 ounce) can kidney beans
• 1 (15 ounce) can black beans
• 2 (8 ounce) cans tomato sauce
• 2 cups beef broth, low-sodium
• 1 tablespoon tomato paste
• 1 (28 ounce) can petite diced tomatoes
• 3 tablespoons chili powder
• 1 tablespoon cumin
• 1 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/8 teaspoon cayenne pepper