Bao Dough - Wing Yip
Create fluffy Bao Dough with yeast and flour for 12 servings. Perfect starter or bun, easy-to-follow steps included.
Ingredients
- 1 tsp instant dried yeast
- 1 tbsp white sugar
- 120ml warm water
- 200g high-gluten flour
- 150g plain flour, plus extra for kneading
- 1 tsp baking powder
- 1 tbsp vegetable oil, plus extra for greasing
- 1 tbsp rice vinegar
- 50ml milk
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