Fluffy Chinese Bao Buns Recipe Ultimate Guide

Name: Fluffy Chinese Bao Buns Recipe Ultimate Guide
Total time: 150 min
Ingredients: 300g (10.5 oz, approximately 2 1/2 cups) all-purpose flour, plus extra for dusting; 3g (0.1 oz, approximately 3/4 tsp) instant dry yeast; 30g (1 oz, approximately 2 tbsp) caster sugar (superfine sugar); 150ml (5 fl oz, approximately 2/3 cup) lukewarm milk (whole or 2%); 15ml (0.5 fl oz, approximately 1 tbsp) vegetable oil, plus extra for greasing; 5g (0.2 oz, approximately 1 tsp) baking powder; 500g (1.1 lbs) pork belly, skin removed, cut into 1-inch cubes; 1 tbsp vegetable oil; 2 cloves garlic, minced; 1 inch ginger, minced; 1/4 cup soy sauce; 2 tbsp hoisin sauce; 1 tbsp rice wine (or dry sherry); 1 tbsp brown sugar; 1/2 cup water; Optional: sliced green onions and sesame seeds, for garnish

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Dreaming of soft fluffy chinese bao buns My easy recipe makes delicious steamed pork buns Char Siu Bao at home Get my secret to perfect dough every time

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Ingredients

300g (10.5 oz, approximately 2 1/2 cups) all-purpose flour, plus extra for dusting
3g (0.1 oz, approximately 3/4 tsp) instant dry yeast
30g (1 oz, approximately 2 tbsp) caster sugar (superfine sugar)
150ml (5 fl oz, approximately 2/3 cup) lukewarm milk (whole or 2%)
15ml (0.5 fl oz, approximately 1 tbsp) vegetable oil, plus extra for greasing
5g (0.2 oz, approximately 1 tsp) baking powder
500g (1.1 lbs) pork belly, skin removed, cut into 1-inch cubes
1 tbsp vegetable oil
2 cloves garlic, minced
1 inch ginger, minced
1/4 cup soy sauce
2 tbsp hoisin sauce
1 tbsp rice wine (or dry sherry)
1 tbsp brown sugar
1/2 cup water
Optional: sliced green onions and sesame seeds, for garnish