Vietnamese Iced Coffee Recipe (Ca Phe Sua Da) | Roast Coffee Company
Strong drip coffee + sweetened condensed milk + ice. The richest, most satisfying iced coffee there is.
Ingredients
- 20g dark or medium-dark roast coffee (fine-medium grind)
- 2–3 tablespoons sweetened condensed milk
- 200ml hot water (just off boil)
- Large glass of ice
- Phin filter (or AeroPress/drip brewer)
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