Instant Pot Butternut Squash and Spinach Lasagna Rolls - Ready to Eat Dinner

Ingredients

• 1 ⅔ cups peel, dice, and cook Squash, Butternut
• ½ teaspoons Olive Oil
• 2 tablespoons dice Shallot
• 1 teaspoon mince Garlic, Cloves
• ⅛ teaspoons Kosher Salt #1
• ⅛ teaspoons Black Pepper #1
• 1 tablespoon Parmesan Cheese, Shredded #1
• ⅔ cups drain Spinach, Frozen
• 7 ½ ounces Ricotta Cheese, Fat Free
• ¼ cups Parmesan Cheese, Shredded #2
• 1 individual Egg
• ⅛ teaspoons Kosher Salt #2
• ⅛ teaspoons Black Pepper #2
• 4 individual cook Lasagna Noodles
• 4 tablespoons Italian Blend Cheese, Shredded
• 1 ½ teaspoons chop Parsley, Fresh