Butternut Squash Lasagna Rolls - JTA Wellness

Name: Butternut Squash Lasagna Rolls - JTA Wellness
Ingredients: 1 pound butternut squash, peeled and chopped (available pre-chopped in the produce section); 1/2 teaspoon salt; 2 teaspoons olive oil; 2 shallots, minced; 2 cloves garlic, minced; 10 ounces frozen chopped spinach, thawed and squeezed dry; 1 3/4 cups (15 ounces) fat-free ricotta cheese; 1/2 cup + 2 tablespoons grated Parmesan cheese, divided; 1 large egg; Pinch of nutmeg; Freshly cracked black pepper; 9 whole wheat lasagna noodles, cooked according to package directions; 1/2 cup shredded part skim mozzarella cheese (about 3 ounces)

jtawellness.com

Butternut Squash Lasagna Rolls Entree Prep time: 20 mins Total time: 1 hour - For the butternut squash: - 1 pound butternut squash, peeled and chopped

View full recipe on jtawellness.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jtawellness.com.

Share this recipe:

Ingredients

1 pound butternut squash, peeled and chopped (available pre-chopped in the produce section)
1/2 teaspoon salt
2 teaspoons olive oil
2 shallots, minced
2 cloves garlic, minced
10 ounces frozen chopped spinach, thawed and squeezed dry
1 3/4 cups (15 ounces) fat-free ricotta cheese
1/2 cup + 2 tablespoons grated Parmesan cheese, divided
1 large egg
Pinch of nutmeg
Freshly cracked black pepper
9 whole wheat lasagna noodles, cooked according to package directions
1/2 cup shredded part skim mozzarella cheese (about 3 ounces)