The Best Chocolate Cupcake Recipe to Bake Today | Nestlé Confectionery
www.nestle-confectionery.co.uk
Bake rich, fluffy chocolate cupcakes with this Nestlé Confectionery recipe! Easy steps, delicious cocoa flavour – perfect for any occasion. Try it now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nestle-confectionery.co.uk.
Ingredients
- 16 cupcake cases
- A cupcake tray
- An electric whisk (optional)
- A piping bag and nozzle (optional)
- 120g self-raising flour
- 50g cocoa powder
- ½ tsp bicarbonate of soda
- 200g light soft brown sugar
- 2 large eggs.. ideally at room temperature
- 125ml semi-skimmed milk
- 125ml sunflower oil
- 2 tsp vanilla extract
- 125ml hot water
- 100g light buttery spread
- 25g cocoa powder
- 150g icing sugar
- 1 tbsp hot water
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