Farmer's Market Vegetable, Beef & Brown Rice Salad | Tour Texas

Ingredients

• 1 lb. top round steak, cut 3/4 inch thick
• 1 tsp. olive oil
• 2 cups asparagus pieces (2-inch in length)
• 1 medium yellow squash, cut lengthwise in half, then crosswise into 1/4 inch thick slices
• 3 cups hot cooked brown rice
• 1 cup diced, seeded tomatoes
• 1 cup canned garbanzo beans, rinsed, drained
• 1/4 cup fresh basil, thinly sliced
• 1/2 tsp. salt
• 1/4 cup olive oil
• 2 Tbsp. fresh lemon juice
• 1 Tbsp minced garlic
• 1 Tbsp. honey
• 2 tsp. fresh thyme, chopped
• 2 tsp. chopped fresh oregano
• 1/4 tsp. salt
• 1/8 tsp. pepper