BBQ Burger "Pulled Jack" Recipe

Ingredients

• 1 Garlic clove
• 2 TABLESPOONS Tomato paste
• 3 TABLESPOONS Olive oil
• 1 teaspoon, gestr. Pimentón de la Vera (smoked paprika powder)
• 7-10 Tbsp salt, pepper
• 1 pck (200 g each) young jackfruit pieces (natural; e.g. from Lotao)
• 250 g Red cabbage
• 4 TABLESPOONS Cider vinegar
• 2 TABLESPOONS Rice syrup
• 1 Mini cucumber
• 4 Stem/s Parsley
• 50 g Roasted peppers (glass)
• 2 Onions
• 4 Chia Protein Buns
• 2 TABLESPOONS vegan mayonnaise
• 2 TABLESPOONS Cashew nuts to sprinkle