Airfryer Rice Balls | Recipes | Lee Kum Kee Home USA

Airfryer Rice Balls | Recipes | Lee Kum Kee Home USA

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Contrast of textures and flavors in our crispy Parmesan rice balls, a delightful twist on a classic favorite. Whisk together eggs, cheeses, and a dash of soy sauce, then air-fry until golden and...

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Ingredients

  • 3 large eggs, divided
  • ⅔ cup grated Parmesan cheese
  • 1/2 cup Italian cheese blend
  • ⅓ cup butter, melted
  • 2 ½ cups cooked rice, cooled
  • 2 oz. fresh mozzarella cheese, cubed
  • 1 cup panko bread crumbs
  • nonstick cooking spray

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