Cheesy Rice Balls –

Name: Cheesy Rice Balls –
Ingredients: 200g cooked white rice; 30g grated parmesan; 50g shredded mozzarella; ½ tsp garlic powder; ¼ tsp cayenne pepper; 2 tbsp fresh parsley; ¼ tsp nutmeg; 1 egg; NADA Salt and pepper; 1 egg and 2 tablespoon milk for egg wash; 100g dried breadcrumbs; 7oz cooked white rice; 1oz grated parmesan; 1oz shredded mozzarella; 3oz dried breadcrumbs; Step 1 In a large bowl combine rice, parmesan, mozzarella, garlic powder, cayenne pepper, parsley and egg. Season with salt and pepper. Mix well.; Step 2 Insert crisper basket in unit and close lid. Select AIR FRY, set temperature to 200°C and set time to 15 minutes. Press START/STOP to begin preheating.; Step 3 While unit is preheating, divide rice “dough” into 8 equal parts and form balls.; Step 4 In a bowl combine egg and milk. Whisk well to create egg wash. Place breadcrumbs in a different bowl to prepare for breading. First dunk rice balls in egg wash and then coat with breadcrumbs.; Step 5 Once unit beeps to signify it has preheated, open lid and place all rice balls in the crisper basket. Close lid to begin cooking.; Step 6 When cooking is complete, remove rice balls from unit and serve immediately with tomato sauce and salad.

ninjatestkitchen.eu

Cheesy Rice Balls | Easy 30-min Recipe | Made with white rice, Parmesan, and Mozzarella. Perfect for busy nights! Compatible with Ninja Foodi Health Grill & Air Fryer.

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Ingredients

200g cooked white rice
30g grated parmesan
50g shredded mozzarella
½ tsp garlic powder
¼ tsp cayenne pepper
2 tbsp fresh parsley
¼ tsp nutmeg
1 egg
NADA Salt and pepper
1 egg and 2 tablespoon milk for egg wash
100g dried breadcrumbs
7oz cooked white rice
1oz grated parmesan
1oz shredded mozzarella
3oz dried breadcrumbs
Step 1 In a large bowl combine rice, parmesan, mozzarella, garlic powder, cayenne pepper, parsley and egg. Season with salt and pepper. Mix well.
Step 2 Insert crisper basket in unit and close lid. Select AIR FRY, set temperature to 200°C and set time to 15 minutes. Press START/STOP to begin preheating.
Step 3 While unit is preheating, divide rice “dough” into 8 equal parts and form balls.
Step 4 In a bowl combine egg and milk. Whisk well to create egg wash. Place breadcrumbs in a different bowl to prepare for breading. First dunk rice balls in egg wash and then coat with breadcrumbs.
Step 5 Once unit beeps to signify it has preheated, open lid and place all rice balls in the crisper basket. Close lid to begin cooking.
Step 6 When cooking is complete, remove rice balls from unit and serve immediately with tomato sauce and salad.